Meet the culinary couple behind Great Maple at the Disneyland resort
Trained chefs Amanda and Wing Joe Hohave operated their restaurant at Fashion Island for more than 13 years and opened a second location in November.
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Sprinkles rolls out a Bruce Lee-inspired cupcake for Lunar New Year
The cupcake chain partnered with Gold House and the Bruce Lee Foundation to create a treat to honor the late martial-arts icon.
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Koji, an ancient Japanese superfood, is having a moment
The key ingredient in making miso is also used in the production of sake and whisky and chefs are now incorporating it into non-Japanese foods.
Recipe: How to use koji to make an Old-Fashioned
The cocktail's key ingredients are whiskey and a miso-infused simple syrup.
Artist known for ‘Hipster Mickey’ line will sign at Disneyland Pride events
Artist Jerrod Maruyama has designed Disney balloons and T-shirts — and even a set of Mickey Mouse ears.
Bread Artisan Bakery delivers from Santa Ana to 300+ Southern California restaurants, shops and hotels
Jonnie LoFranco and Yannick Guegan have grown the business to provide baked goods to more than 300 eateries and stores.
Sammy Hagar christens his Cabo Wabo Beach Club in Huntington Beach
The rocker's new restaurant, similar to his flagship eatery in Baja, celebrates the beach lifestyle.
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Meet the entrepreneur who kicked off the craft beer craze in Old Towne Orange
Wil Dee helped revolutionized the craft beer scene in Orange County. How does he get people to try something new?
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Explore these 12 Inland Empire foodie favorites
From the first McDonald’s to an 86-year-old Mexican restaurant, eat your way through the Inland Empire's delicious old-school offerings.
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Indulge in these 8 foodie musts of 2023: From a luxury river cruise to sake tastings and more
There are certain on-trend experiences you have to know about if you want to call yourself a true foodie in SoCal. Luckily, we have the cheat sheet for this year's...